Sometimes the hardest part of cooking isn’t figuring out what to make.

It’s deciding which Lauri Lee’s seasoning to grab first.

Our seasoning blends were created to bring big flavor to everyday food without loading it up with sodium, fillers, or unnecessary junk. And as this video shows, these bottles can do a whole lot more than their names might suggest.

Maybe you’re reaching for Adobo to season chicken, quesadillas, eggs, seafood, vegetables, or just about anything that needs a little extra flavor.

Maybe Taco Seasoning is calling your name — and not just for tacos. It can bring bold flavor to snack mixes, taco salads, nachos, potatoes, chicken, seafood and more.

Perhaps you’re going straight for All American Burger. Burgers are an obvious choice, but waffle fries, steaks, pork, ribs, meatloaf and potatoes are all fair game too.

If bright, fresh flavor is more your style, Lemon Pepper is ready for chicken, fish, pork, seafood, vegetables, salads and so much more.

Then there’s our Chili Seasoning, ready to turn a pot of chili into serious comfort food — while also adding flavor to dishes like fries and meatloaf.

And of course, Garlic & Herb belongs anywhere you want that savory garlic-and-herb goodness, from chicken and pasta to potatoes, bread, seafood and vegetables.

The fun part?

There really isn’t a wrong answer.

Each blend was created to give you another way to make everyday meals taste better while keeping sodium surprisingly low.

So now we have just one question:

Which seasoning are YOU grabbing first?

Tell us your pick — and bonus points if you tell us what you’re making with it.

Ready to stock your spice cabinet?

Visit laurilees.com to shop Lauri Lee’s seasonings and dips.

First-time website shopper? Use coupon code 10PCTOFFNEXT on your first order.

Lauri Lee’s
Truly Low Sodium. Truly Delicious.

The Road to the Flavor Bowl rolls on! This week’s matchup brings together two certified game day classics: loaded Taco Nachos and juicy All American Burger Sliders, going head to head at the Sports Pub.

In the first corner: Taco Nachos 🌮
Crispy tortilla chips piled high with seasoned meat, melted cheese, and all your favorite toppings — built on the bold, punchy flavor of our Taco seasoning. It’s the kind of tray that disappears within minutes of hitting the table.

In the other corner: All American Burger Sliders 🍔
Mini burgers packed with big flavor, thanks to our All American Burger seasoning blend. Easy to make in batches and even easier to eat two (or three) in a row.

Which one wins your vote?
Head over to our TikTok, Instagram, or Facebook post for Week 3 and cast your vote — comment for your favorite, or use the poll on our Instagram Story. Every vote across every platform counts toward this week’s outcome, and this week’s winner moves one step closer to a spot in the playoffs on the Road to the Flavor Bowl.

Bring the flavor home
Craving either dish for your own game day? Shop our Taco and All American Burger seasoning blends at laurilees.com — use code 10PCTOFFNEXT for 10% off your first order. Both are made with our signature truly-low-sodium approach, so you get all the flavor without the sodium overload.

Who’s got your vote this week — Nachos or Sliders? Let us know in the comments, and don’t forget to tune in every Sunday for the next matchup on the Road to the Flavor Bowl!

With a name like All American Burger, you might think you already know exactly what this seasoning is for.

Burgers.

And yes — it makes one seriously delicious burger.

But that’s only the beginning.

Our Lauri Lee’s All American Burger Seasoning Blend is one of those seasonings that quickly proves it has absolutely no intention of staying in its lane.

Burgers Are Just the Beginning

That savory, fired-up flavor works anywhere you want to bring a little backyard-grill energy to the plate — honestly, virtually anywhere.

Try All American Burger on:

• Juicy burgers and sliders
• Ribs
• Stuffed peppers
• Waffle fries and other potatoes
• Meatloaf
• Pork
• Steaks
• And plenty of dishes that have never seen a hamburger bun

That’s why we like to say All American Burger goes beyond burgers.

Sometimes the best way to discover a new favorite meal is simply to look at the seasoning bottle differently.

Big Flavor Without a Big Sodium Hit

Great flavor doesn’t have to mean loading your food with salt.

All American Burger has just 12mg of sodium per serving, giving you the freedom to season your food with flavor first.

It’s part of what Lauri Lee’s is all about: creating seasonings that make food taste exciting while giving people an ultra-low-sodium option for everyday cooking.

What Would You Put It On?

We love showing All American Burger on the classics, but some of our favorite uses are the unexpected ones.

Season a rack of ribs before cooking. Give your stuffed peppers another layer of savory flavor. Toss it onto potatoes or waffle fries. Sprinkle it into meatloaf. Try it on pork or steak.

And, of course, when burger night rolls around…

Bring out the bottle.

Ready to Fire Up the Flavor?

If you haven’t tried Lauri Lee’s All American Burger Seasoning Blend yet, now is a great time to discover just how far beyond burgers it can go.

FIRST-TIME WEBSITE ORDER? Use coupon code 10PCTOFFNEXT at checkout on your first website order.

Because sometimes a seasoning’s name tells you where to start — not where you have to stop.

Lauri Lee’s All American Burger
Burgers were only the beginning.

Some snacks you eat a handful of and walk away. This isn’t one of them.

Our Taco Snack Mix takes everything you love about a classic party mix (the crunch, the salty-savory craving, the “just one more handful” factor) and gives it a bold taco kick with Lauri Lee’s Ultra Low Sodium Taco Seasoning. It’s spicy, it’s savory, and it disappears fast. Make a double batch. Trust us.

Why Taco Seasoning on Snack Mix?

Taco seasoning was made for more than tacos. Chili, cumin, garlic, and a little heat cling to every nook and cranny of crispy cereal, pretzels, and nuts, turning a simple snack into something you’ll crave.

The problem with most store-bought party mixes and seasoning packets? They’re loaded with salt. Many taco seasoning packets pack hundreds of milligrams of sodium into a single serving. Lauri Lee’s Ultra Low Sodium Taco Seasoning has no salt added and just 3.5mg of sodium per serving, made with all natural ingredients, so you get all the flavor without the sodium overload.

Taco Snack Mix Recipe

Ingredients

• 6 cups crispy corn or rice cereal squares
• 1 cup unsalted pretzels
• 1 cup unsalted mixed nuts or peanuts
• 4 tablespoons unsalted butter, melted (or ¼ cup olive oil)
• 1½ to 2 tablespoons Lauri Lee’s Ultra Low Sodium Taco Seasoning
• Optional: a squeeze of fresh lime juice

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment.
2. In a large bowl, combine the cereal, pretzels, and nuts.
3. Stir the Taco Seasoning into the melted butter (and lime juice, if using).
4. Pour the mixture over the snack mix and toss gently until everything is evenly coated.
5. Spread onto the baking sheet in a single layer.
6. Bake for 45 minutes to 1 hour, stirring every 15 minutes, until toasty and fragrant.
7. Let cool completely. It gets crunchier as it cools!

Store in an airtight container for up to a week (if it lasts that long).

Tips for the Best Batch

Want more heat? Add an extra half tablespoon of Taco Seasoning or a pinch of cayenne. Keeping sodium low? Use unsalted pretzels and nuts, and check the labels on your cereal, since the mix-ins are where most of the sodium in party mix hides. Make it your own by tossing in toasted pumpkin seeds, corn nuts, or bite-size tortilla chips.

Perfect For…

Game day spreads, movie nights, road trips, lunchbox treats, holiday snack tables, and that 3pm “I need something crunchy” moment.

Tacos Were Just the Beginning

Lauri Lee’s Taco Seasoning belongs on way more than Taco Tuesday: shrimp, fish filets, taco salad, tostadas, and now your new favorite snack. Keep a bottle in the pantry and you’ll find yourself reaching for it all week.

Ready to try it? First-time shoppers get 10% off their first order at laurilees.com with code 10PCTOFFNEXT.

The Flavor Bowl rolls on! This week, we’re bringing the ultimate game-day classic to the table: wings. And not just any wings — two of our fan-favorite seasoning blends are going head-to-head to see which one deserves the crown.

This Week’s Matchup

🍋 Lemon Pepper Wings — golden, crispy, and coated in coarse cracked pepper with a bright citrus finish. Classic, bold, and always a crowd-pleaser.

🧄 Garlic & Herb Wings — juicy, savory, and packed with that unmistakable garlicky depth balanced by a light herb finish. Comfort food in wing form.

Set against the backdrop of a cozy backyard patio, string lights glowing and the game playing in the background, these two flavors are ready to battle it out for your vote.

How to Vote

It’s simple: watch the video on your favorite platform (TikTok, Instagram, or Facebook) and comment your pick — “Lemon Pepper” or “Garlic & Herb.” Votes are tallied across all platforms, and the winner moves forward in the season standings on the Road to the Flavor Bowl.

Which Side Are You On?

Both of these blends are Ultra Low Sodium, all-natural, and made right here in the USA — because bold flavor and better-for-you ingredients aren’t mutually exclusive. Whether you’re firing up the oven, the air fryer, or the grill this weekend, both of these wing recipes are easy to make at home.

Ready to pick your team? Head over to our socials, catch this week’s video, and cast your vote before next week’s matchup drops.

New Here? Get 10% Off

If you haven’t tried Lauri Lee’s yet, there’s no better time to start. Use code 10PCTOFFNEXT at checkout for 10% off your first order at laurilees.com.

Who’s taking Week 2 — Lemon Pepper or Garlic & Herb? Let us know in the comments below! 🏆

If you love deviled eggs and you love potato salad, why choose? This recipe combines the two into one creamy, tangy side dish that disappears first at every cookout, potluck, and holiday table.

The secret ingredient is Lauri Lee’s Ultra Low Sodium Adobo Seasoning. It’s a blend of spices, onion, garlic, and chili powder that adds deep, savory flavor (and a little warmth) to the creamy egg yolk dressing, with only 1mg of sodium per serving. It takes the place of the paprika you’d normally find in deviled eggs, so you get that classic flavor with a bit more personality.

Watch how it all comes together, then scroll down for the full recipe.

Why This Potato Salad Works

It’s built like a deviled egg. Instead of tossing potatoes in a plain mayo dressing, you mash the egg yolks with mayonnaise, mustard, and pickle relish, just like you would for deviled eggs. The result is a richer, creamier dressing that coats every piece of potato.

The eggs come out perfect. This recipe uses the 10-5-10 method for hard-boiled eggs: boil for 10 minutes, rest in the hot water for 5, then ice bath for 10. You get fully set yolks that mash smoothly, and the shells peel off easily.

Every bite has texture. Celery adds crunch, black olives add a savory pop, and chopped egg whites keep things hearty.

Tips for the Best Potato Salad

• Cool the potatoes completely. Rinsing them under cold water stops the cooking and keeps warm potatoes from making the dressing runny.
• Don’t overcook them. Tender is the goal, not mushy. Test one with a fork around the 15-minute mark.
• Mash the yolks well. Getting them smooth before adding the mayo gives you a creamy dressing without lumps.
• Taste before chilling. Add pepper or a splash more pickle relish to suit your crowd.
• Save time. Start the potatoes while the eggs rest or sit in their ice bath, so both are ready at once.

Make Ahead and Storage

This salad is even better after a few hours in the fridge, which gives the flavors time to come together. Since it’s mayonnaise-based, keep it cold. Store leftovers covered in the refrigerator, and don’t leave it sitting out at a summer picnic longer than necessary. Set the bowl over a larger bowl of ice for outdoor gatherings.

What to Serve It With

This potato salad is a natural partner for anything off the grill: burgers, ribs, chicken, or hot dogs. It’s also a great fit for potlucks, holiday buffets, and game-day spreads.

Low Sodium Doesn’t Mean Low Flavor

Lauri Lee’s seasoning blends are made to prove you don’t need a lot of salt to make food taste great. A single teaspoon of Adobo brings savory depth to a big bowl of potato salad without the sodium load of typical seasoning blends.

Ready to try it? Pick up a bottle of Lauri Lee’s Ultra Low Sodium Adobo at store.laurilees.com, and browse more recipes at laurilees.com/recipes.

Movie night snacking doesn’t have to mean choosing between flavor and your sodium intake. This one’s simple: pop your popcorn as usual, then finish it with a generous shake of Lauri Lee’s Garlic & Herb seasoning while it’s still warm or add it to your melted butter. The result is a savory, herby popcorn that tastes indulgent without the sodium overload of a typical flavored popcorn.

It’s a small swap, but it’s the kind of thing that makes you rethink what else in your pantry could use a Lauri Lee’s upgrade.

This content includes AI-powered kitchen magic ✨ — the seasonings are all real.  Ready to try it yourself? Grab a bottle of Garlic & Herb at laurilees.com — new customers get 10% off their first order with code 10PCTOFFNEXT.

It’s game time, flavor fans!

Welcome to The Road to the Flavor Bowl, Lauri Lee’s brand-new 18-week flavor showdown where two delicious dishes go head-to-head every week — and YOU help decide who moves forward!

Each week, we’ll feature two dishes made with Lauri Lee’s ultra-low-sodium seasonings and let our community choose the winner. We’ll tally the votes across our social media platforms, send the winners into the playoffs, and keep the competition going until we crown the ultimate champion on Flavor Bowl Sunday!

🌶️ WEEK 1: Bowl of Chili vs. Lemon Pepper Crab Boil 🍋

We’re kicking things off with one seriously tough matchup.

In one corner:

🌶️ Bowl of Chili
A hearty, comforting bowl made with Lauri Lee’s Chili Seasoning Mix — loaded with flavor and ready for game day.

And in the other:

🍋 Lemon Pepper Crab Boil
A seafood feast brought to life with the bright, savory flavor of Lauri Lee’s Lemon Pepper Seasoning Blend.

So which one deserves the Week 1 win?

🎥 Watch the Week 1 Matchup

You can watch every matchup here on our website or follow along on YouTube throughout the season.

But there’s one important catch…

🗳️ You Can’t Vote on YouTube — So Head to Social Media!

Watching here or on YouTube is great, but to officially cast your Week 1 vote, head over to Facebook, Instagram, or TikTok and comment:

“Chili” 🌶️
or
“Lemon Pepper” 🍋

We’ll tally the votes across all three platforms!

Cast Your Vote:

TikTok:
Click here to vote on TikTok

Instagram:
Click here to vote on IG

Facebook:
Click here to vote on Facebook

Watch on YouTube:

🏆 18 Weeks. 18 Winners. One Flavor Bowl Champion.

Week 1 is only the beginning.

Every week throughout the season, we’ll bring you another head-to-head matchup featuring dishes made with Lauri Lee’s seasonings and dips.

Some matchups may be obvious favorites.

Others might divide the kitchen.

And some could come down to the very last vote.

The weekly winners will eventually battle their way through the playoffs until we reach the matchup we’ve been waiting for…

🏈 THE FLAVOR BOWL!

So follow along all season, watch every matchup, and make sure you vote. Your picks help determine which dishes survive the Road to the Flavor Bowl.

And yes — there may be a little AI-powered kitchen magic ✨ in our videos.

The seasonings, however?

Those are very real. And very delicious.

🌶️🍋 Now It’s Your Turn…

Bowl of Chili or Lemon Pepper Crab Boil?

Watch the matchup above, then head over to Facebook, Instagram, or TikTok and make your Week 1 pick!

Follow Lauri Lee’s all season long so you don’t miss the next matchup on The Road to the Flavor Bowl!

Truly Low Sodium. Truly Delicious.™

#RoadToTheFlavorBowl #LauriLees #LowSodium #GameDayEats #Chili #LemonPepper