With a name like All American Burger, you might think you already know exactly what this seasoning is for.

Burgers.

And yes — it makes one seriously delicious burger.

But that’s only the beginning.

Our Lauri Lee’s All American Burger Seasoning Blend is one of those seasonings that quickly proves it has absolutely no intention of staying in its lane.

Burgers Are Just the Beginning

That savory, fired-up flavor works anywhere you want to bring a little backyard-grill energy to the plate — honestly, virtually anywhere.

Try All American Burger on:

• Juicy burgers and sliders
• Ribs
• Stuffed peppers
• Waffle fries and other potatoes
• Meatloaf
• Pork
• Steaks
• And plenty of dishes that have never seen a hamburger bun

That’s why we like to say All American Burger goes beyond burgers.

Sometimes the best way to discover a new favorite meal is simply to look at the seasoning bottle differently.

Big Flavor Without a Big Sodium Hit

Great flavor doesn’t have to mean loading your food with salt.

All American Burger has just 12mg of sodium per serving, giving you the freedom to season your food with flavor first.

It’s part of what Lauri Lee’s is all about: creating seasonings that make food taste exciting while giving people an ultra-low-sodium option for everyday cooking.

What Would You Put It On?

We love showing All American Burger on the classics, but some of our favorite uses are the unexpected ones.

Season a rack of ribs before cooking. Give your stuffed peppers another layer of savory flavor. Toss it onto potatoes or waffle fries. Sprinkle it into meatloaf. Try it on pork or steak.

And, of course, when burger night rolls around…

Bring out the bottle.

Ready to Fire Up the Flavor?

If you haven’t tried Lauri Lee’s All American Burger Seasoning Blend yet, now is a great time to discover just how far beyond burgers it can go.

FIRST-TIME WEBSITE ORDER? Use coupon code 10PCTOFFNEXT at checkout on your first website order.

Because sometimes a seasoning’s name tells you where to start — not where you have to stop.

Lauri Lee’s All American Burger
Burgers were only the beginning.