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In The News

New, Annoucements, Ariticles

All American Burger Goes Beyond Burgers

With a name like All American Burger, you might think you already know exactly what this seasoning is for.

Burgers.

And yes — it makes one seriously delicious burger.

But that’s only the beginning.

Our Lauri Lee’s All American Burger Seasoning Blend is one of those seasonings that quickly proves it has absolutely no intention of staying in its lane.

Burgers Are Just the Beginning

That savory, fired-up flavor works anywhere you want to bring a little backyard-grill energy to the plate — honestly, virtually anywhere.

Try All American Burger on:

  • Juicy burgers and sliders
  • Ribs
  • Stuffed peppers
  • Waffle fries and other potatoes
  • Meatloaf
  • Pork
  • Steaks
  • And plenty of dishes that have never seen a hamburger bun

That’s why we like to say All American Burger goes beyond burgers.

Sometimes the best way to discover a new favorite meal is simply to look at the seasoning bottle differently.

Big Flavor Without a Big Sodium Hit

Great flavor doesn’t have to mean loading your food with salt.

All American Burger has just 12mg of sodium per serving, giving you the freedom to season your food with flavor first.

It’s part of what Lauri Lee’s is all about: creating seasonings that make food taste exciting while giving people an ultra-low-sodium option for everyday cooking.

What Would You Put It On?

We love showing All American Burger on the classics, but some of our favorite uses are the unexpected ones.

Season a rack of ribs before cooking. Give your stuffed peppers another layer of savory flavor. Toss it onto potatoes or waffle fries. Sprinkle it into meatloaf. Try it on pork or steak.

And, of course, when burger night rolls around…

Bring out the bottle.

Ready to Fire Up the Flavor?

If you haven’t tried Lauri Lee’s All American Burger Seasoning Blend yet, now is a great time to discover just how far beyond burgers it can go.

FIRST-TIME WEBSITE ORDER? Use coupon code 10PCTOFFNEXT at checkout on your first website order.

Because sometimes a seasoning’s name tells you where to start — not where you have to stop.

Lauri Lee’s All American Burger
Burgers were only the beginning.

Taco Snack Mix: The Spicy, Snackable, Totally Addictive Low Sodium Snack

Some snacks you eat a handful of and walk away. This isn’t one of them.

Our Taco Snack Mix takes everything you love about a classic party mix (the crunch, the salty-savory craving, the “just one more handful” factor) and gives it a bold taco kick with Lauri Lee’s Ultra Low Sodium Taco Seasoning. It’s spicy, it’s savory, and it disappears fast. Make a double batch. Trust us.

Why Taco Seasoning on Snack Mix?

Taco seasoning was made for more than tacos. Chili, cumin, garlic, and a little heat cling to every nook and cranny of crispy cereal, pretzels, and nuts, turning a simple snack into something you’ll crave.

The problem with most store-bought party mixes and seasoning packets? They’re loaded with salt. Many taco seasoning packets pack hundreds of milligrams of sodium into a single serving. Lauri Lee’s Ultra Low Sodium Taco Seasoning has no salt added and just 3.5mg of sodium per serving, made with all natural ingredients, so you get all the flavor without the sodium overload.

Taco Snack Mix Recipe

Ingredients

  • 6 cups crispy corn or rice cereal squares
  • 1 cup unsalted pretzels
  • 1 cup unsalted mixed nuts or peanuts
  • 4 tablespoons unsalted butter, melted (or ¼ cup olive oil)
  • 1½ to 2 tablespoons Lauri Lee’s Ultra Low Sodium Taco Seasoning
  • Optional: a squeeze of fresh lime juice

Instructions

  1. Preheat your oven to 250°F and line a large baking sheet with parchment.
  2. In a large bowl, combine the cereal, pretzels, and nuts.
  3. Stir the Taco Seasoning into the melted butter (and lime juice, if using).
  4. Pour the mixture over the snack mix and toss gently until everything is evenly coated.
  5. Spread onto the baking sheet in a single layer.
  6. Bake for 45 minutes to 1 hour, stirring every 15 minutes, until toasty and fragrant.
  7. Let cool completely. It gets crunchier as it cools!

Store in an airtight container for up to a week (if it lasts that long).

Tips for the Best Batch

Want more heat? Add an extra half tablespoon of Taco Seasoning or a pinch of cayenne. Keeping sodium low? Use unsalted pretzels and nuts, and check the labels on your cereal, since the mix-ins are where most of the sodium in party mix hides. Make it your own by tossing in toasted pumpkin seeds, corn nuts, or bite-size tortilla chips.

Perfect For…

Game day spreads, movie nights, road trips, lunchbox treats, holiday snack tables, and that 3pm “I need something crunchy” moment.

Tacos Were Just the Beginning

Lauri Lee’s Taco Seasoning belongs on way more than Taco Tuesday: shrimp, fish filets, taco salad, tostadas, and now your new favorite snack. Keep a bottle in the pantry and you’ll find yourself reaching for it all week.

Ready to try it? First-time shoppers get 10% off their first order at laurilees.com with code 10PCTOFFNEXT.

Week 2 of The Road to the Flavor Bowl: Lemon Pepper Wings vs. Garlic & Herb Wings 🏈

The Flavor Bowl rolls on! This week, we’re bringing the ultimate game-day classic to the table: wings. And not just any wings — two of our fan-favorite seasoning blends are going head-to-head to see which one deserves the crown.

This Week’s Matchup

🍋 Lemon Pepper Wings — golden, crispy, and coated in coarse cracked pepper with a bright citrus finish. Classic, bold, and always a crowd-pleaser.

🧄 Garlic & Herb Wings — juicy, savory, and packed with that unmistakable garlicky depth balanced by a light herb finish. Comfort food in wing form.

Set against the backdrop of a cozy backyard patio, string lights glowing and the game playing in the background, these two flavors are ready to battle it out for your vote.

How to Vote

It’s simple: watch the video on your favorite platform (TikTok, Instagram, or Facebook) and comment your pick — “Lemon Pepper” or “Garlic & Herb.” Votes are tallied across all platforms, and the winner moves forward in the season standings on the Road to the Flavor Bowl.

Which Side Are You On?

Both of these blends are Ultra Low Sodium, all-natural, and made right here in the USA — because bold flavor and better-for-you ingredients aren’t mutually exclusive. Whether you’re firing up the oven, the air fryer, or the grill this weekend, both of these wing recipes are easy to make at home.

Ready to pick your team? Head over to our socials, catch this week’s video, and cast your vote before next week’s matchup drops.

New Here? Get 10% Off

If you haven’t tried Lauri Lee’s yet, there’s no better time to start. Use code 10PCTOFFNEXT at checkout for 10% off your first order at laurilees.com.

Who’s taking Week 2 — Lemon Pepper or Garlic & Herb? Let us know in the comments below! 🏆