🥔🧀 Loaded Baked Potato Soup — Creamy, Cheesy & Loaded with Flavor!
Everything you love about a loaded baked potato, transformed into a rich, creamy, comforting bowl of homemade soup! 🤤🥓
Is there anything better than a warm bowl of homemade soup? How about one loaded with tender russet potatoes, crispy bacon, melted cheddar, cream cheese, and fresh green onions?
Now THAT’S comfort food!
But the real flavor magic comes from two of our favorites: Lauri Lee’s Garlic & Herb and Adobo Seasoning Blends!
Together, they bring savory, garlicky goodness to every spoonful. With low-sodium chicken broth and our truly low-sodium seasonings, you can build incredible flavor while keeping the added salt under your control.
And the best part? This delicious soup comes together in about an hour!
🥔 LOADED BAKED POTATO SOUP
Serves: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
🛒 Ingredients
- ½ lb bacon, chopped into bite-size pieces
- 2 large carrots, diced
- 3 celery stalks, diced
- 1 medium onion, diced
- ⅓ cup butter
- 1 Tbsp Lauri Lee’s Garlic & Herb Seasoning Blend
- 1 tsp Lauri Lee’s Adobo Seasoning Blend, plus more for garnish
- ⅓ cup flour
- 3 cups low-sodium chicken broth
- 4 cups milk
- 8 oz cream cheese, cubed
- 5 large russet potatoes, peeled and cut into small cubes
- 1 cup shredded cheddar, plus more for garnish
- Sliced green onions, for garnish
- Salt and pepper to taste
👩🍳 Directions
1. Get That Bacon Crispy! 🥓
In a large pot over medium heat, cook the chopped bacon until crispy. Remove to paper towels and set aside. We’ll save that delicious bacon for the topping!
2. Build the Flavor! 🥕🧅
Pour off all but about 1 tablespoon of bacon grease. Add the diced carrots, celery, and onion. Cook for approximately 5 minutes, stirring occasionally, until softened.
3. Bring on the Seasonings! ✨
Lower the heat and add the butter, Lauri Lee’s Garlic & Herb Seasoning, and Lauri Lee’s Adobo Seasoning.
Stir until the butter melts and the vegetables are coated in all that wonderful flavor.
Sprinkle in the flour and stir continuously for 1 minute.
4. Make It Creamy! 🥔🥛
Stir in the low-sodium chicken broth and milk. Add the cubed cream cheese and potatoes.
Bring to a gentle simmer and cook for approximately 30 minutes, stirring occasionally, until the potatoes are tender.
5. Say CHEESE! 🧀
Stir in 1 cup of shredded cheddar cheese until melted and silky smooth.
Taste before adding any additional salt or pepper. You may find that you don’t need much extra seasoning at all!
6. Load It Up! 🤤
Ladle the soup into bowls and top with extra shredded cheddar, crispy bacon, sliced green onions, and a little sprinkle of Lauri Lee’s Adobo Seasoning.
Serve hot and ENJOY!
💙 The Secret Is in the Seasoning!
At Lauri Lee’s, we believe delicious food doesn’t have to rely on excessive sodium.
Our Garlic & Herb and Adobo Seasoning Blends bring incredible flavor with no fillers, no MSG, no maltodextrin, and no unnecessary additives.
It’s all about using quality ingredients and making every bite count!
Truly Low Sodium. Truly Delicious.
🛍️ Ready to Make This Recipe?
Pick up your Lauri Lee’s Garlic & Herb and Adobo Seasoning Blends, along with our other delicious Seasonings & Dip Mixes!
🌐 https://www.laurilees.com/shop
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💬 We Want to Hear From You!
Are you a loaded baked potato soup lover?
What’s your favorite topping?
🥓 Extra bacon?
🧀 Extra cheese?
🌿 Green onions?
🙌 ALL OF THE ABOVE?!
Tell us in the comments, save this recipe for later, and share it with a friend who loves homemade comfort food!
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