🥓 Creamy Bacon Ranch Chicken Pasta | Easy One-Pan Dinner
If you’re looking for an easy comfort food recipe that’s packed with flavor, creamy, cheesy, and perfect for busy weeknights, you’ve come to the right place!

On this episode of LIVE from Lauri Lee’s Kitchen, we made this incredible Bacon Ranch Chicken Pasta using our Ultra Low Sodium Adobo Seasoning, Ultra Low Sodium Taco Seasoning, and Garlic & Herb Dip Mix. The result is a rich, satisfying one-pan meal that’s loaded with flavor—without relying on excessive sodium.

Whether you’re cooking for your family, meal prepping for the week, or simply trying to eat lower sodium without sacrificing taste, this recipe is sure to become a favorite.


🍝 Why You’ll Love This Recipe
❤️ One pan = easy cleanup
🥓 Crispy bacon adds amazing flavor
🧀 Rich, creamy cheddar cheese sauce
🍗 Tender seasoned chicken
🌿 Made with clean-ingredient, ultra low sodium seasonings
⏱️ Ready in about 40 minutes


🛒 Ingredients
8 oz bacon, chopped
1 lb chicken breast, cubed
Lauri Lee’s Ultra Low Sodium Adobo Seasoning
Lauri Lee’s Ultra Low Sodium Taco Seasoning
Lauri Lee’s Garlic & Herb Dip Mix
4 tsp cornstarch
1¾–2½ cups shredded cheddar cheese
⅔ cup diced onion
1 carton (about 2¾ cups) low sodium chicken broth
10 oz Radiatore pasta (or your favorite shape)
¾ cup heavy whipping cream


👩‍🍳 Directions
Cook the bacon until crispy.
Season the chicken with Garlic & Herb Dip Mix, Adobo, and Taco Seasoning, then coat with cornstarch.
Cook the onion in the bacon until softened.
Remove the bacon and onion, leaving the bacon grease in the pan.
Brown the chicken in the bacon grease.
Add the chicken broth and dry pasta.
Season the broth again with Garlic & Herb Dip Mix, Adobo, and Taco Seasoning.
Cook until the pasta is tender and most of the liquid has been absorbed.
Stir in the heavy cream.
Add the cheddar cheese and stir until creamy.
Return the chicken, bacon, and onion to the pan.
Mix well and serve hot!


🌿 Featured Lauri Lee’s Seasonings
This recipe uses three of our customer favorites:
🧄 Ultra Low Sodium Garlic & Herb Seasoning Blend
A perfect blend for pasta, chicken, vegetables, garlic bread, seafood, and so much more.
🌶️ Ultra Low Sodium Adobo Seasoning Blend
One of our most versatile seasonings, adding savory flavor to chicken, pork, beef, seafood, vegetables, soups, eggs, and countless other dishes.
🌮 Ultra Low Sodium Taco Seasoning Blend
Don’t let the name fool you! This blend brings incredible depth of flavor to much more than tacos, making it a fantastic addition to chicken, pasta, soups, and casseroles.


🎥 Watch the Full Cooking Replay
Missed us LIVE?
Watch the entire episode of LIVE from Lauri Lee’s Kitchen here:
👉 https://youtu.be/sYBkBRXFXCw?is=9iYMwGloG-RBYvIJ
You’ll see the recipe made step-by-step, along with cooking tips, substitutions, and plenty of fun along the way!


💬 Join Our FREE Discord Community
Love recipes? So do we!
Our FREE Discord community is where we share:
🍽️ New recipes
🎥 LIVE cooking show announcements
📸 Member recipe photos
💡 Cooking tips & tricks
❓ Product questions
❤️ A friendly community of home cooks who love great food
👉 Join us here: https://discord.gg/WW7Ywyvvy7
We’d love to see photos if you make this recipe!


🛒 Shop Lauri Lee’s
Looking for seasonings with incredible flavor and ultra low sodium?
At Lauri Lee’s, we believe you shouldn’t have to choose between eating healthier and enjoying delicious food.
Our seasonings are made with clean ingredients and contain no MSG, fillers, maltodextrin, silicon dioxide, artificial dyes, or oils—just bold, delicious flavor.
🛍️ Shop all of our seasonings and dip mixes:
👉 https://www.laurilees.com


Have questions about this recipe? Leave us a comment below, or better yet, come join us on Discord! We’d love to hear how your Bacon Ranch Chicken Pasta turned out.
Happy cooking!

❤️ The Lauri Lee’s Family