🏈 Road to the Flavor Bowl — Week 5: Garlic & Herb Pork vs. Adobo Chicken!

Two creamy comfort-food favorites. Two incredible seasoning blends. One TOUGH decision!

Welcome back to Week 5 of Lauri Lee’s Road to the Flavor Bowl! 🏆

Every week, we’re putting delicious dishes head-to-head, each featuring one of our signature seasoning blends, and letting YOU decide which dish deserves to advance toward the ultimate Flavor Bowl championship!

And this week’s matchup? OH BOY! We have a feeling this one is going to be CLOSE!

🥊 In One Corner: TEAM CREAMY GARLIC & HERB PORK! 🐷

Imagine tender, juicy pork chops smothered in a rich, creamy Garlic & Herb sauce, brought to life with Lauri Lee’s Garlic & Herb Seasoning Blend!

With its delicious combination of garlic and herbs, this seasoning transforms an ordinary pork chop dinner into something extraordinary.

Rich, savory, creamy, and packed with flavor, these Creamy Italian Pork Chops are ready to fight for their spot in the Flavor Bowl!

🥊 In the Other Corner: TEAM CREAMY ADOBO CHICKEN! 🐔

Juicy, tender chicken covered in a luscious, creamy sauce featuring Lauri Lee’s Adobo Seasoning Blend — our famous Magic in a Bottle!

Creamy, savory, and absolutely mouthwatering, this chicken is bringing some serious competition!

🗳️ It’s Time to VOTE!

Both dishes look amazing. Both are packed with flavor. But only ONE can take the win!

🐷 TEAM GARLIC & HERB PORK — Creamy Garlic & Herb Pork Chops

🐔 TEAM ADOBO CHICKEN — Creamy Adobo Chicken

Which one would YOU rather have on your dinner table?

Watch the video, choose your favorite, and cast your vote in the comments on our Facebook, Instagram, or TikTok!

🌟 Truly Low Sodium. Truly Delicious.

At Lauri Lee’s, we believe that reducing sodium should NEVER mean sacrificing flavor!

Our seasoning blends are made with clean ingredients, no fillers, no MSG, and no unnecessary additives. Just incredible flavor that makes everyday meals something special.

Whether you’re cooking chicken, pork, seafood, vegetables, or your favorite family recipes, Lauri Lee’s Seasonings & Dips help bring delicious flavor to your kitchen.

🛒 Bring the Flavor Bowl Home!

Want to recreate these mouthwatering dishes or experiment with your own favorites?

Shop Lauri Lee’s Seasonings & Dips:

👉 https://www.laurilees.com/shop

🎉 FIRST-TIME WEBSITE ORDER SPECIAL!

Use coupon code 10PCTOFFNEXT at checkout for 10% OFF your first online order!

❤️ Don’t forget to LIKE, SHARE, and invite your friends to vote! The more people who participate, the more exciting the competition becomes!

🏈 Join us next Sunday for another delicious showdown on the Road to the Flavor Bowl!

Lauri Lee’s Seasonings & Dips

Truly Low Sodium. Truly Delicious.

#RoadToTheFlavorBowl #FlavorBowl #LauriLees #GarlicAndHerb #Adobo #LowSodiumCooking #ComfortFood #CleanIngredients #DinnerIdeas

✨ Magic in a Bottle! | Lauri Lee’s Adobo Seasoning

Sometimes, all it takes is a little shake of something special. ✨

Meet Lauri Lee’s Adobo Seasoning Blend — what we like to call “Magic in a Bottle.”

Our Adobo was the seasoning that started it all, created to prove that cutting back on sodium doesn’t mean giving up the flavor you love. With only 1 mg of sodium per serving and no added salt, this versatile blend brings big flavor to just about anything you’re cooking.

Shake it on chicken, seafood, burgers, pork, steaks, ribs, eggs, vegetables, soups, sauces, potato salad and more. It’s even one of our favorites for deviled eggs and cottage cheese!

And like all of our seasoning blends, Lauri Lee’s Adobo is made without fillers, MSG, maltodextrin or silicon dioxide.

Because food shouldn’t have to be overloaded with sodium to taste amazing.

✨ Truly Low Sodium. Truly Delicious.
✨ Adobo — Magic in a Bottle.

Ready to add a little magic to your kitchen?

Shop Lauri Lee’s Seasonings & Dips at www.laurilees.com/shop

First time ordering from our website? Use coupon code 10PCTOFFNEXT for 10% off your first online order!

What would YOU shake our Adobo on first? Tell us in the comments!

When the Flavor Signal Goes Up, the Seasonologists Answer!

There are some emergencies you just can’t ignore.

A flat tire? Call roadside assistance.
A leaky pipe? Call a plumber.
A sad, bland dinner?

THE FLAVOR SIGNAL GOES UP! 🚨✨

And when the Flavor Signal goes up, The Seasonologists™ answer the call.

This time, dinner is in distress and they’re bringing Lauri Lee’s All American Burger Seasoning!

Because burgers deserve more than just being tossed on the grill and hoping for the best. A few shakes of All American Burger Seasoning bring big, savory flavor that can turn an ordinary backyard burger into the kind of burger that has everybody asking, “Is there another one?”

And despite the name, it isn’t just for burgers! Try it on meatloaf, fries, pork, steaks and more. Around here, we believe seasonings should earn their space in the cabinet.

Lauri Lee’s Seasonings & Dips are all about BIG flavor with truly low sodium and clean ingredients — because watching the sodium shouldn’t mean settling for boring food.

So the next time dinner starts looking a little…ordinary?

Watch for the Flavor Signal. 🚨

The Seasonologists™ are on their way. 💥

Ready to bring more flavor to your kitchen?

🛒 Pick up Lauri Lee’s Seasonings & Dips at laurilees.com

🎉 First website order? Save 10% with code 10PCTOFFNEXT

Lauri Lee’s
Truly Low Sodium. Truly Delicious

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Epic Inspiring by Kulakovka – pixabay.com

 Lauri Lee’s Jingle by Robert Stafford – © 2026 Ain’t Skeered Music

Week 2 of The Road to the Flavor Bowl: Lemon Pepper Wings vs. Garlic & Herb Wings 🏈

The Flavor Bowl rolls on! This week, we’re bringing the ultimate game-day classic to the table: wings. And not just any wings — two of our fan-favorite seasoning blends are going head-to-head to see which one deserves the crown.

This Week’s Matchup

🍋 Lemon Pepper Wings — golden, crispy, and coated in coarse cracked pepper with a bright citrus finish. Classic, bold, and always a crowd-pleaser.

🧄 Garlic & Herb Wings — juicy, savory, and packed with that unmistakable garlicky depth balanced by a light herb finish. Comfort food in wing form.

Set against the backdrop of a cozy backyard patio, string lights glowing and the game playing in the background, these two flavors are ready to battle it out for your vote.

How to Vote

It’s simple: watch the video on your favorite platform (TikTok, Instagram, or Facebook) and comment your pick — “Lemon Pepper” or “Garlic & Herb.” Votes are tallied across all platforms, and the winner moves forward in the season standings on the Road to the Flavor Bowl.

Which Side Are You On?

Both of these blends are Ultra Low Sodium, all-natural, and made right here in the USA — because bold flavor and better-for-you ingredients aren’t mutually exclusive. Whether you’re firing up the oven, the air fryer, or the grill this weekend, both of these wing recipes are easy to make at home.

Ready to pick your team? Head over to our socials, catch this week’s video, and cast your vote before next week’s matchup drops.

New Here? Get 10% Off

If you haven’t tried Lauri Lee’s yet, there’s no better time to start. Use code 10PCTOFFNEXT at checkout for 10% off your first order at laurilees.com.

Who’s taking Week 2 — Lemon Pepper or Garlic & Herb? Let us know in the comments below! 🏆

Deviled Egg Potato Salad with Adobo (Low Sodium, Big Flavor)

If you love deviled eggs and you love potato salad, why choose? This recipe combines the two into one creamy, tangy side dish that disappears first at every cookout, potluck, and holiday table.

The secret ingredient is Lauri Lee’s Ultra Low Sodium Adobo Seasoning. It’s a blend of spices, onion, garlic, and chili powder that adds deep, savory flavor (and a little warmth) to the creamy egg yolk dressing, with only 1mg of sodium per serving. It takes the place of the paprika you’d normally find in deviled eggs, so you get that classic flavor with a bit more personality.

Watch how it all comes together, then scroll down for the full recipe.

Why This Potato Salad Works

It’s built like a deviled egg. Instead of tossing potatoes in a plain mayo dressing, you mash the egg yolks with mayonnaise, mustard, and pickle relish, just like you would for deviled eggs. The result is a richer, creamier dressing that coats every piece of potato.

The eggs come out perfect. This recipe uses the 10-5-10 method for hard-boiled eggs: boil for 10 minutes, rest in the hot water for 5, then ice bath for 10. You get fully set yolks that mash smoothly, and the shells peel off easily.

Every bite has texture. Celery adds crunch, black olives add a savory pop, and chopped egg whites keep things hearty.

Low Sodium Adobo Deviled Egg Potato Salad

Deviled Egg Potato Salad Seasoned with Lauri Lee’s Ultra Low Sodium Adobo Seasoning Blend

Delicious Deviled Egg Potato Salad with Lauri Lee's Adobo
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American, Puerto Rican
Servings 10

Ingredients
  

  • 10 Eggs
  • 6 Russet Potatoes Peeled and cubed
  • 1 Cup Mayonnaise
  • 1/4 Cup Yellow Mustard
  • 1/2 Cup Dill Pickle Relish
  • 2 stalks celery diced small
  • 1 small can low sodium sliced black olives optional
  • 2 Tsp Lauri Lee's Ultra Low Sodium Adobo Seasoning divided
  • 1/2 tsp celery seed optional
  • 1 tsp pickle juice can use more if desired.
  • Ground Black Pepper to taste
  • 1 Tbsp Worcestershire Sauce Optional
  • 1 bunch green onions diced Optional

Instructions
 

  • Eggs (10-5-10): Bring a large pot of water to a rolling boil. Gently lower the eggs in with a spoon. When the water returns to a boil, set a timer for 10 minutes. Turn off the heat and let the eggs sit in the hot water for 5 minutes. Drain, then cover the eggs with ice and cold water for 10 minutes. Peel.
  • Boil the cubed potatoes for 15-20 minutes until tender. Drain and rinse under cold water until cool.
  • Halve the eggs and scoop the yolks into a large bowl. Coarsely chop the whites. Coarsely chop up the egg whites and set aside.
  • Mash the yolks with a fork. Mix in the mayo, mustard, relish, salt, pepper, celery seed, and 1 tsp Lauri Lee's Ultra Low Sodium Adobo until combined.
  • Mash the egg yolks with a fork and add mayonnaise, mustard, relish and pickle juice, Worchestershire sauce, pepper and 1 1/2 tsp Lauri Lee's Adobo Seasoning Blend and mix until combined.
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Fold in the chopped egg whites, potatoes, celery, olives, and green onions if using.
  • Sprinkle remainder of Lauri Lee's Ultra Low Sodium Seasoning blend on top for garnish, cover and refrigerate until serving.

Video

Keyword Adobo, Lauri Lee’s, salad, Vegetables

Tips for the Best Potato Salad

  • Cool the potatoes completely. Rinsing them under cold water stops the cooking and keeps warm potatoes from making the dressing runny.
  • Don’t overcook them. Tender is the goal, not mushy. Test one with a fork around the 15-minute mark.
  • Mash the yolks well. Getting them smooth before adding the mayo gives you a creamy dressing without lumps.
  • Taste before chilling. Add pepper or a splash more pickle relish to suit your crowd.
  • Save time. Start the potatoes while the eggs rest or sit in their ice bath, so both are ready at once.

Make Ahead and Storage

This salad is even better after a few hours in the fridge, which gives the flavors time to come together. Since it’s mayonnaise-based, keep it cold. Store leftovers covered in the refrigerator, and don’t leave it sitting out at a summer picnic longer than necessary. Set the bowl over a larger bowl of ice for outdoor gatherings.

What to Serve It With

This potato salad is a natural partner for anything off the grill: burgers, ribs, chicken, or hot dogs. It’s also a great fit for potlucks, holiday buffets, and game-day spreads.

Low Sodium Doesn’t Mean Low Flavor

Lauri Lee’s seasoning blends are made to prove you don’t need a lot of salt to make food taste great. A single teaspoon of Adobo brings savory depth to a big bowl of potato salad without the sodium load of typical seasoning blends.

Ready to try it? Pick up a bottle of Lauri Lee’s Ultra Low Sodium Adobo at store.laurilees.com, and browse more recipes at laurilees.com/recipes.

Welcome to the Lauri Lee’s Kitchen Community!

If you’ve ever watched one of our cooking shows and wished the conversation didn’t have to end when the LIVE was over… we have exciting news!

We’re thrilled to introduce the Lauri Lee’s Kitchen Community—our brand-new online gathering place where food lovers, home cooks, and members of the Lauri Lee’s family can connect all week long.

Whether you’re looking for new recipe ideas, cooking inspiration, lower-sodium meal solutions, or simply a place to chat with fellow food lovers, you’ve found your new kitchen table.

🍽️ What You’ll Find Inside

Our free Discord community includes:

  • 📖 Recipe Swap
  • 🍽️ What’s for Dinner?
  • 👩‍🍳 Help “Lauri Lee’s-Afy” Your Favorite Recipes
  • 🌶️ Through the Seasons (our complete product guide)
  • 🎥 Suggest Recipes for LIVE from Lauri Lee’s Kitchen
  • 📸 Share Your Creations Made with Lauri Lee’s
  • 🥣 Meal Prep Club
  • ❤️ The Story Behind Lauri Lee’s
  • 💬 Friendly conversations with fellow community members

🎥 Missed a LIVE?

Every episode of LIVE from Lauri Lee’s Kitchen is available on our YouTube channel!

You’ll find delicious recipes, cooking tips, product ideas, and plenty of laughs along the way.

👉 Subscribe to our YouTube channel here:
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🏡 Join Our Free Discord Community

We’ve created a welcoming place where you can continue the conversation after our LIVE shows, ask questions, swap recipes, and connect with other members of the Lauri Lee’s family.

Whether you’ve been cooking with us for years or just discovered Lauri Lee’s, we’d love to have you join us.

👉 Join our FREE Discord Community:
https://discord.gg/WW7Ywyvvy7

🌶️ Stay Connected

Don’t forget to follow us across social media for recipes, cooking inspiration, new product announcements, and upcoming LIVE shows.

Thank you for being part of the Lauri Lee’s family.

We can’t wait to cook with you!

🌶️ TRULY Low Sodium! TRULY Delicious!