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Corn on the cob seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend with a cilantro Lime Butter

Adobo Corn with Cilantro Lime Butter Gravy

Teresa M.
Savor the Flavor: Adobo Corn with Tangy Cilantro Lime Butter Gravy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Mexican, Puerto Rican
Servings 8

Ingredients
  

  • 8 ears of corn husked and cleaned
  • 1/2 tsp Lauri Lee's Ultra Low Sodium Adobo Seasoning or season to taste
  • 1/4 Cup Fresh cilantro Chopped
  • 1 tsp lime juice
  • 1/2 Cup Butter

Instructions
 

  • Bring water to a boil. Drop in corn and boil for 5 minutes.
  • Melt butter in a pan, add cilantro and lime juice.
  • Brush butter "gravy" over the corn.
  • Season with Lauri Lee's Ultra Low Sodium Adobo Seasoning
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
Keyword Adobo, butter, cilantro, corn, Healthy cooking, Lauri Lee's, lime, Low Sodium, Vegetables