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Adobo Chicken Quesadilla

Indulge in the mouth-watering flavors of this deluxe chicken quesadilla, expertly seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend submitted by Brenda J.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine Mexican, Puerto Rican
Servings 4

Equipment

  • 1 Frying Pan

Ingredients
  

  • 4 boneless chicken breasts
  • 1 tbsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend Season to taste
  • 1 4 oz can of green chilis
  • 1 small onion chopped
  • 1 tsp cilantro optional
  • 1 clove garlic minced
  • 8 tbsp shredded cheddar or cheddar jack cheese
  • 1 small can sliced low sodium black olives optional
  • 4 Low sodium flour tortillas
  • 1-2 tbsp butter

Instructions
 

  • Season both sides of chicken with Lauri Lee's Ultra Low Sodium Seasoning Blend and fry in olive oil over med heat until done (internal temp 165).
    Pork Chops seasoned with Lauri Lee's Adobo Seasoning Blend
  • Cut chicken into small pieces and add back to the pan with green chilis, onions, cilantro and garlic until everything is warmed up and onion is soft.
  • Add chicken filling to a flour tortilla, top with cheese and sliced olives and fold over to close.
  • Melt 1 tbsp of butter in frying pan and then fry quesadilla in butter until golden brown and cheese is melted.
  • Top with low sodium Pico De Gallo and Guacamole (optional), serve and enjoy!
Keyword Chicken, Healthy cooking, Lauri Lee's, Low Sodium