Adobo Chicken Quesadilla

Indulge in the mouth-watering flavors of this deluxe chicken quesadilla, expertly seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend submitted by Brenda J.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine Mexican, Puerto Rican
Servings 4

Equipment

  • 1 Frying Pan

Ingredients
  

  • 4 boneless chicken breasts
  • 1 tbsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend Season to taste
  • 1 4 oz can of green chilis
  • 1 small onion chopped
  • 1 tsp cilantro optional
  • 1 clove garlic minced
  • 8 tbsp shredded cheddar or cheddar jack cheese
  • 1 small can sliced low sodium black olives optional
  • 4 Low sodium flour tortillas
  • 1-2 tbsp butter

Instructions
 

  • Season both sides of chicken with Lauri Lee's Ultra Low Sodium Seasoning Blend and fry in olive oil over med heat until done (internal temp 165).
  • Cut chicken into small pieces and add back to the pan with green chilis, onions, cilantro and garlic until everything is warmed up and onion is soft.
  • Add chicken filling to a flour tortilla, top with cheese and sliced olives and fold over to close.
  • Melt 1 tbsp of butter in frying pan and then fry quesadilla in butter until golden brown and cheese is melted.
  • Top with low sodium Pico De Gallo and Guacamole (optional), serve and enjoy!
Keyword Chicken, Healthy cooking, Lauri Lee’s, Low Sodium