Print

Lauri Lee's Salad Dressing

Delicious low sodium salad dressing made with Lauri Lee's Low Sodium Party Dip Mix
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: Sauce
Cuisine: American, Mediterranean, Mexican, Puerto Rican
Keyword: condiment, Low Sodium, salad, salad dressing
Yield: 20 Servings
Cost: 7.00

Materials

  • 1 ounce Lauri Lee's Low Sodium Party Dip Any Flavor
  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 2/3 Cup Buttermilk
  • 2 Tsp White Wine Vinegar
  • 1 Tbsp Worchestershire Sauce

Instructions

  • Add 1 Sour Cream and Mayo to a medium bowl.
  • Pour in 1 ounce of Lauri Lee's Low Sodium Party Dip Mix.
  • Add Buttermilk and stir.
  • Add white wine vinegar and Worcestershire sauce and stir well.
  • Refrigerate at least 1 hour (overnight is better).
  • Top your salads and ENJOY! So delicious!

Video