Lauri Lee's Adobo Grilled Cheeseburgers
Perfectly seasoned grilled cheeseburger with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
Yield: 4
Cost: 10
Equipment
- 1 BBQ Grill
Materials
- 1 lb Ground Beef
- 1 Dusting Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
- 1 light dusting Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend Optional
- 4 Slices Cheddar Cheese Optional
- 4 Slices Red Onion Optional
- 8 Dill Pickle Chips Optional
- 4 Leaves Lettuce Optional
- 4 Slices Fresh Tomato Optional
- 4 Tbsp No Sodium Ketchup Optional
- 4 squeezes Mustard Optional
- 4 Tsp Mayonaise Optional
- 4 Slices Low Sodium Bacon Optional
- 4 Hamburger Buns use lowest sodium content buns you can find
Instructions
- Heat Grill to 400 degrees
- On a large plate, lay out your ground beef in a flat even large patty
- Give the beef a light dusting Lauri Lee's Ultra Low sodium Garlic & Herb Seasoning blend (optional) and then dust entire patty with Lauri Lee's Ultra Low Sodium Adobo Seasoning
- Mix ground beef by hand to mix all the seasonings into the meat
- Form in to individual patties and put on the heated grill
- Grill for 4 - 5 minutes (until golden brown)
- Add a slice of cheese until melted
- Remove from grill and added to dressed hamburger buns
- We toast our buns on the top shelf of the grill for additional flavor!
- Enjoy!