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Lauri Lee's Adobo Grilled Cheeseburgers seasoned with Lauri Lee's Ultra Low Sodium Adobo and Garlic & Herb Seasoning Blends
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Lauri Lee's Adobo Grilled Cheeseburgers

Perfectly seasoned grilled cheeseburger with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Adobo, BBQ, Cheeseburger, Grilled Cheeseburger
Yield: 4
Author: Bobby C.
Cost: 10

Equipment

  • 1 BBQ Grill

Materials

  • 1 lb Ground Beef
  • 1 Dusting Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • 1 light dusting Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend Optional
  • 4 Slices Cheddar Cheese Optional
  • 4 Slices Red Onion Optional
  • 8 Dill Pickle Chips Optional
  • 4 Leaves Lettuce Optional
  • 4 Slices Fresh Tomato Optional
  • 4 Tbsp No Sodium Ketchup Optional
  • 4 squeezes Mustard Optional
  • 4 Tsp Mayonaise Optional
  • 4 Slices Low Sodium Bacon Optional
  • 4 Hamburger Buns use lowest sodium content buns you can find

Instructions

  • Heat Grill to 400 degrees
  • On a large plate, lay out your ground beef in a flat even large patty
  • Give the beef a light dusting Lauri Lee's Ultra Low sodium Garlic & Herb Seasoning blend (optional) and then dust entire patty with Lauri Lee's Ultra Low Sodium Adobo Seasoning
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Mix ground beef by hand to mix all the seasonings into the meat
  • Form in to individual patties and put on the heated grill
  • Grill for 4 - 5 minutes (until golden brown)
  • Add a slice of cheese until melted
  • Remove from grill and added to dressed hamburger buns
  • We toast our buns on the top shelf of the grill for additional flavor!
  • Enjoy!