Lauri Lee's Chicken Adobo Burritos

Delicious Chicken Burritos featuring that unique Lauri Lee's Ultra Low Sodium Adobo flavor!
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Adobo, Chicken, Lauri Lee's, Low Sodium
Yield: 4
Author: Lauri Lee
Cost: 15

Materials

  • 1 lb Chicken Breast cut into cubes
  • 1-2 tbsp Olive Oil
  • 1 tbsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend can use more or less to taste - with zero salt penalty!
  • 4 Low Sodium Flour Tortillas we use La Banderita Low Sodium Tortillas
  • 4 tbsp Low Sodium Salsa
  • 4 tbsp Sour Cream Optional - we use Daisy brand as it is lower in sodium
  • 4 tbsp Cheddar Cheese we use a very small amount of cheese to keep sodium numbers low
  • 1 Fresh Tomato diced
  • 8 tbsp Lauri Lee's Refried Beans Optional - See Recipe on our site
  • 8 tbsp Lauri Lee's Mexican Rice Optional - See Recipe on our site
  • 1 cup Grilled red and yellow bell peppers Optional - Adds color and flavor

Instructions

  • In a large skillet, cook cubed chicken in olive oil  over medium heat until cooked through (about 3-4 minutes). 
    1 lb Chicken Breast, 1-2 tbsp Olive Oil
  • Sprinkle on Lauri Lee’s Ultra-Low Sodium Adobo Seasoning and simmer on reduced heat for about 2 min.
    1 tbsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Once chicken is cooked and seasoned to taste, load up your burrito with chicken, and toppings and wrap it up.
    4 Low Sodium Flour Tortillas, 4 tbsp Low Sodium Salsa, 4 tbsp Sour Cream, 4 tbsp Cheddar Cheese, 1 cup Grilled red and yellow bell peppers, 1 Fresh Tomato
  • Enjoy!