Lauri Lee's Adobo Baja Sauce

Lauri Lee
Creamy, Delicious Lauri Lee's Adobo Baja Sauce made with Lauri Lee's Ultra Low Sodium Adobo Seasoning
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 5 minutes
Course Sauce
Cuisine Mexican
Servings 4

Equipment

  • 1 Food Processor or blender

Ingredients
  

  • 1 lb Cream Cheese
  • 4 Oz Half and half
  • 1/2 oz Canned Jalapeños
  • 1/2 Oz Green Chiles
  • 2 Tsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend

Instructions
 

  • Place all ingredients in a food processor or blender and blend until smooth. Chill in refrigerator until ready to heat up for chimichangas.
  • Heat in a small saucepan on low heat stirring constantly for approx 4-5 minutes. Just enough to be warm.
  • Pour over Baja Chicken Chimichangas.
Keyword Adobo, Baja Sauce, Creamy Sauce, Lauri Lee's, Low Sodium, Sauce