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Air Fried Baja Chicken Chimichanga with Rice and Beans & Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend

Lauri Lee's Adobo Baja Sauce

Lauri Lee
Creamy, Delicious Lauri Lee's Adobo Baja Sauce made with Lauri Lee's Ultra Low Sodium Adobo Seasoning
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 5 minutes
Course Sauce
Cuisine Mexican
Servings 4

Equipment

  • 1 Food Processor or blender

Ingredients
  

  • 1 lb Cream Cheese
  • 4 Oz Half and half
  • 1/2 oz Canned Jalapeños
  • 1/2 Oz Green Chiles
  • 2 Tsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend

Instructions
 

  • Place all ingredients in a food processor or blender and blend until smooth. Chill in refrigerator until ready to heat up for chimichangas.
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Heat in a small saucepan on low heat stirring constantly for approx 4-5 minutes. Just enough to be warm.
  • Pour over Baja Chicken Chimichangas.
    Air Fried Baja Chicken Chimichanga with Rice and Beans & Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
Keyword Adobo, Baja Sauce, Creamy Sauce, Lauri Lee's, Low Sodium, Sauce