Air Fried Zucchini & Brussel Sprouts
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Air Fried Zucchini & Brussel Sprouts with Lauri Lee's Adobo Seasoning

Delicious air fried zucchini & Brussel sprouts with avocado oil and Lauri Lee's Ultra Low Sodium Adobo Seasoning.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Keyword: Adobo, Air Fried, Vegetables, Veggies
Yield: 4
Author: Janelle W.
Cost: 4.00

Equipment

  • 1 Air Fryer (bake in oven if air fryer not available)

Materials

  • 1 Zucchini Chopped or sliced lengthwise
  • 10 Brussel Sprouts
  • 1 Drizzle Avocado Oil
  • 3-4 Tsp Lauri Lee's Adobo Seasonings to taste

Instructions

  • Wash and cut the ends of the sprouts. Toss veggies with a drizzle of avocado oil in a bowl.
    Air Fried Veggies
  • Sprinkle with Lauri Lee's Ultra Low Sodium Adobo seasoning.
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Air Fry at 375 degrees for 12 Minutes (stop and toss the veggies at the 6 minute mark - half way through cooking). The brussel sprouts leaf tops will fall off and look burned, that is ok. The char adds delicious flavor.
    Air Fried Zucchini & Brussel Sprouts

Notes

Can also be done with Broccoli, Sweet Potatoes, Green Beans, Carrots etc.