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Air Fried vegetables seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
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Air Fried Zucchini & Brussel Sprouts with Lauri Lee's Adobo Seasoning

Delicious air fried zucchini & Brussel sprouts with avocado oil and Lauri Lee's Ultra Low Sodium Adobo Seasoning.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Keyword: Adobo, Air Fried, Vegetables, Veggies
Yield: 4
Author: Janelle W.
Cost: 4.00

Equipment

  • 1 Air Fryer (bake in oven if air fryer not available)

Materials

  • 1 Zucchini Chopped or sliced lengthwise
  • 10 Brussel Sprouts
  • 1 Drizzle Avocado Oil
  • 3-4 Tsp Lauri Lee's Adobo Seasonings to taste

Instructions

  • Wash and cut the ends of the sprouts. Toss veggies with a drizzle of avocado oil in a bowl.
    Air Fried Vegetables seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Sprinkle with Lauri Lee's Ultra Low Sodium Adobo seasoning.
    Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
  • Air Fry at 375 degrees for 12 Minutes (stop and toss the veggies at the 6 minute mark - half way through cooking). The brussel sprouts leaf tops will fall off and look burned, that is ok. The char adds delicious flavor.
    Air Fried vegetables seasoned with Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend

Notes

Can also be done with Broccoli, Sweet Potatoes, Green Beans, Carrots etc.