Keto Friendly Garlic & Herb Crack Chicken
This is a decadent, delicious chicken dish that is Keto Friendly!
Equipment
- 1 Casserole Dish
Ingredients
- 1 lb raw chicken tenders
- 4 oz cream cheese **Substitute Marscarpone cheese for Low Sodium
- 4 oz mozzarella cheese divided in half
- 1 scallion finely sliced *optional
- 1/2 cup Lower Sodium Bacon Crumbles divided in half
- 1-1.5 tsp Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend
Instructions
- Preheat oven to 400℉. Spray a large casserole Dish with olive oil or avocado oil cooking spray.
- Lay chicken tenders in the prepared casserole dish.
- In a separate bowl, mix together the cream cheese (or mascarpone cheese), half of the mozzarella cheese, half of the crumbled bacon, half the scallions (if using) and the Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend.
- Spread cream cheese (or mascarpone) mixture on top of chicken tenders.
- Top the mixture with remaining mozzarella, scallions (if using) and bacon.
- Bake for 30 minutes or until the chicken reaches an internal temperature of 165℉
- Serve and enjoy! This one is delicious!!!