Slow Cooker Italian Stuffed Peppers with Lauri Lee's Adobo Seasoning Blend
Delicious Slow Cooker Italian Stuffed Peppers with Lauri Lee's Adobo Seasoning Blend
Yield: 4
Cost: 15.00
Equipment
- 1 slow cooker
Materials
- 1 tsp ground black pepper
- 2 cups cauliflower rice or broccoli rice
- 1 clove garlic minced
- 2 lbs 99% lean ground turkey
- 1 tsp Italian seasoning
- 1/2 tsp Lauri Lee’s Ultra Low Sodium Adobo Seasoning
- 8 tsp olive oil
- 4 red bell peppers tops removed, seeds and ribs removed
- 3 tbsp reduced fat grated parmesan cheese
- 1 tbsp tomato paste
- 1 cup water
Instructions
- Heat the olive oil in a sauté pan over medium-high heat.
- Add the ground turkey and break it into very small pieces using a wooden spoon. Season the turkey with adobo seasoning and pepper and continue stirring. Allow the turkey to cook until lightly browned
- Add the garlic and continue cooking until garlic becomes aromatic, about 1 minute.
- Add the cauliflower rice, tomato paste, and Italian seasoning and stir to fully incorporate.
- Add a ½ cup of water to the turkey mixture and stir to combine. Remove pan from heat.
- Pour a ½ cup of water into the slow cooker and then add the 4 stuffed peppers. the cooked turkey filling evenly amongst the 4 red peppers.
- Cook the peppers on low for 4½ to 5 hours or until very tender. When done, carefully remove each pepper with tongs.
- When ready to serve, top each pepper with ¾ tablespoon of parmesan cheese.
- Mangiare! (eat)