Lauri Lee's Garlic & Herb Pasta
Garlic and Herb Pasta made with Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend!
Ingredients
- 8 oz Angel hair pasta
- 4 tbsp butter
- 1/2 Cup Freshly Grated Parmesan Cheese We use 3 cheese with parmesan, reggiano and asiago
- 1 tbsp Lauri Lee's Ultra Low Sodium Garlic and Herb Seasoning Blend can use less or more to taste
- 1/4 cup Heavy Cream
Instructions
- Bring a large pot of water to a boil and add angel hair pasta. Cook until it's just shy of Al dente (pasta will continue to cook in the skillet with the garlic and herb butter.
- While pasta is cooking, melt butter in a large skillet of med heat.
- Add Lauri Lee's Ultra Low Sodium Garlic and Herb Seasoning Blend and stir to combine.
- When pasta is ready, use tongs to transfer cooked angel hair pasta to the skillet and add parmesan cheese. Can add more heavy cream if needed.
- Add Cream and toss with tongs until heated through and cheese is melty.
- Plate and enjoy!