Lauri Lee's Best Darned Garlic Bread EVER!

Super Delicious, easy Garlic toast made with Lauri Lee's Ultra Low Sodium Garlic and Herb Seasoning
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Italian
Servings 4

Ingredients
  

  • 4 slices Sour dough bread We use goldmine bread, you can use any bread of your choice
  • 1-2 tsp Lauri Lee's Ultra Low Sodium Garlic & Herb Seasoning Blend more or less to taste
  • 4 tbsp butter softened

Instructions
 

  • Turn on oven to Broil Setting. (can use a toaster over if you like)
  • Spread softened butter on slices of bread
  • Sprinkle Lauri Lee's Ultra Low Sodium Seasoning blend over butter. I will also use a butter knife and spread them together.
  • Optional, sprinkle on top of the butter/garlic and herb seasoning a little bit of fresh shredded Parmesan or 3 cheese (parmesan, reggiano and asiago) for extra flavor!
Keyword garlic and herb, Garlic Bread, Garlic Toast, Lauri Lee's, Low Sodium