Air Fried Potato Chips seasoned with Lauri Lee’s Ultra Low Sodium Seasoning Blends
Crispy and delicious air-fried potato chips are a perfect snack and easy to make. Elevate them by seasoning with any flavor of Lauri Lee's Ultra Low Sodium Seasoning blends.
Equipment
- 1 Air Fryer
Ingredients
- 2 medium size potatoes thinly sliced
- 2 Tbsp olive oil or avocado extra virgin, can also spray olive oil or avocado oil
- 1 pinch sea salt OPTIONAL
- ½ tsp your favorite Lauri Lee's Ultra Low Sodium Seasoning Blend
Instructions
- Thinly slice potatoes (the thinner the better). If you can use a mandolin slice or food processor attachment that helps keep them uniform and thin!
- Rinse the potato slices under cold water.
- Soak the potato slices in cold water for 10 minutes. Then drain this water and soak in new cold water for another 10 minutes.
- Drain potatoes and pat dry. Toss (or spray) potato slices with oil, Lauri Lee's Ultra Low Sodium Seasoning blend and salt (optional).
- Arrange the potato slices in the air fryer cooking basket or tray. Give them some space so they do not overlap.
- Air fry at 400℉ for 5 minutes. Open Air fryer and flip each potato slice and lightly spray with oil (if needed) and air fry for another 3-4 minutes.
Notes
Air fryer potato chips only stay crispy for a short time so make them in small batches and enjoy!