Adobo Marinated Grilled Pork Tenderloin
Treat yourself to a flavorful and delectable dish with our low-sodium adobo-marinated grilled pork tenderloin. This simple yet hearty meal features pork tenderloin marinated in a special blend of Lauri Lee's Ultra Low Sodium Adobo Sasoning, resulting in a delicious and savory flavor profile. Enjoy the rich taste without the guilt of high sodium content.
Equipment
- 1 BBQ Grill
Ingredients
- 1 12-18 Oz pork tenderloin
- ¼ – ½ cup Olive Oil
- 2-3 tbsp Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend
- 1 Tad sea salt optional
Instructions
- Combine Olive oil and Lauri Lee's Ultra Low Sodium Adobo Seasoning Blend and salt (optional) in a small bowl. Whisk together to combine.
- Place pork tenderloin in a large gallon ziplock freezer bag. Pour olive oil/Adobo mixture over tenderloin and zip back up tightly. Gently shake bag to coat the entire tenderloin. Let marinate in the refrigerator for at least an hour or up to 24 hours.
- Grill Method: Preheat the grill to high. Place tenderloin on the grill and cooking turning a few times to sear on all sides. Turn grill down to low and cook for approximately 15 minutes. Cook until meat thermometer reaches an internal temperature of 145℉. Oven Method: Preheat oven broiler. Place pork tenderloin on a sheet ban or broiler pan. Cook on broil turning every couple of minutes to sear all sides. Turn oven down to 350℉ and cook 45-55 minutes or until it reaches and internal temperature of 145℉.
- Remove from grill and let rest 5 minutes before slicing and serving!
- Dig in and Enjoy!