Taco Snack Mix Recipe (or any seasoning flavor!)
Taco seasoning was made for more than tacos. Chili, cumin, garlic, and a little heat cling to every nook and cranny of crispy cereal, pretzels, and nuts, turning a simple snack into something you'll crave.
Ingredients
- 6 Cups crispy corn or rice cereal squares
- 1 Cup Unsalted Pretzles
- 1 Cup unsalted mixed nuts or peanuts
- 4 Tbsp unsalted butter, melted (or ¼ cup olive oil)
- 1.5 – 2 Tbsp Lauri Lee's Ultra Low Sodium Taco Seasoning (or any flavor Lauri Lee's Seasoning)
- 1 Squeeze Fresh Lime Juice Optional
Instructions
- Preheat your oven to 250°F and line a large baking sheet with parchment.
- In a large bowl, combine the cereal, pretzels, and nuts.
- Stir the Taco Seasoning into the melted butter (and lime juice, if using).
- Pour the mixture over the snack mix and toss gently until everything is evenly coated.
- Spread onto the baking sheet in a single layer.
- Bake for 45 minutes to 1 hour, stirring every 15 minutes, until toasty and fragrant.
- Let cool completely. It gets crunchier as it cools!