Breaded Lemon Pepper Chicken

Donna & Richard C.
Delicious, bright, crispy Lemon Pepper Chicken Tenders
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish, Topping
Cuisine American, Mediterranean
Servings 4

Equipment

  • 1 Frying Pan

Ingredients
  

  • 1 lb chicken tenders can also use boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1-2 tbsp butter for low sodium diet, use unsalted butter
  • ¼ – ½ cup panko bread crumbs
  • 1-2 tsp Lauri Lee's Ultra Low Sodium Lemon Pepper Seasoning Blend
  • 1 egg
  • 2 tbsp milk

Instructions
 

  • In a medium frying pan, melt butter and olive oil together over medium heat.
  • Add Lauri Lee's Ultra Low Sodium Lemon Pepper Seasoning Blend to the panko break crumbs and stir to mix together.
  • In a shallow bowl, scramble one egg with milk to incorporate completely.
  • Dredge chicken in egg mixture, and then roll in panko/Lauri Lee's Lemon Pepper mixture and add to heated pan with the olive oil and melted butter.
  • Fry on medium heat until golden brown (approximately 4 minutes per side). Internal temperature of cooked chicken should be 165℉
  • Serve with a side dish or slice up and add as a topping to salad!
  • enjoy!

Notes

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Keyword Chicken, lemon pepper, panko